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The Cheesecake Factory

California Cabernet Sauvignon

The Beringer The Cheesecake Factory Cabernet Sauvignon from California is a rich and full-bodied red wine. It boasts a harmonious balance of flavors, with a pronounced fruit intensity that shines through on the palate. The wine showcases the typical characteristics of a classic Cabernet Sauvignon, with deep dark fruit notes and a velvety texture. Its California roots are evident in the ripe fruit flavors and the bold structure that defines this exceptional wine.

Tasting notes:


Blackcurrant

Blackcurrant

Blackberry

Blackberry

Cedar

Cedar

Flavor profile:


Acidity Mild

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Body Medium

Very Light Full

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Grilled Ribeye, Roasted Lamb, Grilled Meats

Region:


California
California

California is one of the most diverse winegrowing regions in the world. Spanning 850 miles along North America's west coast—and inland across mountains and valleys—California's American Viticultural Areas (AVAs) cover a dizzying array of terroir. The cold, deep waters of the Pacific Ocean play a major role in cooling California's vineyards, sending fog and chilly air up to 100 miles inland. This tempers the daytime heat and allows grapes to ripen slowly but fully. Cooler-climate grape varieties thrive closest to the sea, while further inland, bigger, bolder wines prevail.

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