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The Cheesecake Factory

2010 California Chardonnay

Beringer The Cheesecake Factory Chardonnay from the 2010 vintage is a delightful white wine hailing from California, offering a balanced and engaging experience. This wine boasts a medium body that provides a creamy texture, perfectly complementing its refreshing qualities. Its acidity is bright and lively, contributing to a mouthwatering finish that invigorates the palate. The fruit intensity is prominent, showcasing luscious flavors of ripe apples and pears, intertwined with subtle notes of vanilla and oak. On the dryness scale, it leans towards dry, ensuring an enjoyable sip without overwhelming sweetness. This Chardonnay is ideal for pairing with a variety of dishes, making it a versatile addition to any meal or gathering.

Tasting notes:


Vanilla

Vanilla

Toast

Toast

Butter

Butter

Flavor profile:


Acidity Low

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


California

California is one of the most diverse winegrowing regions in the world. Spanning 850 miles along North America's west coast—and inland across mountains and valleys—California's American Viticultural Areas (AVAs) cover a dizzying array of terroir. The cold, deep waters of the Pacific Ocean play a major role in cooling California's vineyards, sending fog and chilly air up to 100 miles inland. This tempers the daytime heat and allows grapes to ripen slowly but fully. Cooler-climate grape varieties thrive closest to the sea, while further inland, bigger, bolder wines prevail.

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