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The Cheesecake Factory

2010 California Merlot

Beringer The Cheesecake Factory is a delightful California Merlot from the 2010 vintage, showcasing a vibrant red hue that entices the eye. This wine offers a medium body, providing a smooth and approachable mouthfeel that makes it incredibly enjoyable. The acidity is well-balanced, presenting a refreshing quality that lifts the flavors and adds vibrancy. The fruit intensity is prominent, revealing luscious notes of dark cherries and plums, complemented by hints of chocolate and baking spices. Tannins are soft and integrated, adding structure without overwhelming the palate. The wine is crafted to be dry, making it a versatile companion for a variety of dishes or an ideal choice to savor on its own.

Tasting notes:


Black Cherry

Black Cherry

Chocolate

Chocolate

Baking Spice

Baking Spice

Flavor profile:


Acidity Low

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


California

California is one of the most diverse winegrowing regions in the world. Spanning 850 miles along North America's west coast—and inland across mountains and valleys—California's American Viticultural Areas (AVAs) cover a dizzying array of terroir. The cold, deep waters of the Pacific Ocean play a major role in cooling California's vineyards, sending fog and chilly air up to 100 miles inland. This tempers the daytime heat and allows grapes to ripen slowly but fully. Cooler-climate grape varieties thrive closest to the sea, while further inland, bigger, bolder wines prevail.

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