The Charging Bull

2013 Barossa Valley Tempranillo

Tearo Estate The Charging Bull is a stunning red wine crafted from the renowned Tempranillo varietal, hailing from the prestigious Barossa Valley. This 2013 vintage showcases a full-bodied profile with vibrant acidity that brings a refreshing lift to each sip. The wine presents a rich tapestry of fruit intensity, featuring prominent notes of dark cherries and plums, beautifully complemented by hints of vanilla and spice. The tannins are well-structured yet approachable, providing a pleasant mouthfeel that lingers on the palate. This captivating wine is dry, making it wonderfully versatile for pairing with a variety of dishes, from grilled meats to hearty stews. Enjoying The Charging Bull is an experience that delights the senses and embodies the spirit of its vibrant region.

Tasting notes:

Black Cherry

Leather

Baking Spice

Pairs well with:

Roasted Pork Loin, Char-grilled Lamb Chops with Fig Sauce, Lamb Chops

Region:

South Australia

From juicy, full-bodied Shiraz and bold Rhône-style blends to deliciously buttery, oak-touched Chardonnay and surprisingly elegant Rieslings, South Australia is renowned for its wide array of crowd-pleasing wines. The key is the state's diverse geography and climate. With hot, dry regions like Riverland and cool, coastal areas like the Adelaide Hills, winemakers have an incredible range of grapes and styles at their disposal. South Australia is responsible for more than half of Australia's total wine production and makes some of the country's most prominent wine labels. It is also home to world-famous regions like Barossa Valley, McLaren Vale and Clare Valley.

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