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The Caley

South Australia Cabernet Sauvignon, Shiraz

Yalumba The Caley is a beautifully crafted blend of Cabernet Sauvignon and Shiraz hailing from the esteemed wine region of South Australia. This red wine showcases a full body, vibrant acidity, pronounced fruit intensity, notable tannins, and a dry finish. The seamless integration of these two classic grape varieties results in a harmonious and complex flavor profile that is sure to delight the senses. The rich color hints at the depth and character found within each glass of this exceptional South Australian wine.

Tasting notes:

Blackberry

Oak

Baking Spice

Flavor profile:

Acidity Low

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:

Barbecued Ribs, Lamb Chops, Grilled Meats

Region:

South Australia

From juicy, full-bodied Shiraz and bold Rhône-style blends to deliciously buttery, oak-touched Chardonnay and surprisingly elegant Rieslings, South Australia is renowned for its wide array of crowd-pleasing wines. The key is the state's diverse geography and climate. With hot, dry regions like Riverland and cool, coastal areas like the Adelaide Hills, winemakers have an incredible range of grapes and styles at their disposal. South Australia is responsible for more than half of Australia's total wine production and makes some of the country's most prominent wine labels. It is also home to world-famous regions like Barossa Valley, McLaren Vale and Clare Valley.

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