The Cabernets

Pennsylvania A 50/50 Blend Of Cabernet Sauvignon & Cabernet Franc

Naylor The Cabernets is a harmonious blend of Cabernet Sauvignon and Cabernet Franc, showcasing a rich red color that reflects the wine's depth and character. Hailing from the unexpected wine region of Pennsylvania, this wine offers a balanced combination of full body, medium acidity, medium fruit intensity, notable tannins, and dryness. The fusion of these two classic varietals creates a unique tasting experience that is a testament to the winemaking prowess of this emerging region.

Tasting notes:

Black Cherry

Blackberry

Baking Spice

Pairs well with:

Roasted Duck, Grilled Meats, Lamb Chops

Region:

Pennsylvania

Pennsylvania, with its rich historical tapestry and varied landscapes ranging from rolling hills to fertile valleys, is a diverse and evolving winegrowing region in the eastern United States. The state's American Viticultural Areas (AVAs) benefit from a climate influenced by both the Atlantic Ocean and the Appalachian Mountains, which moderate temperatures and provide a varied terroir. This geographical diversity allows for a lengthy growing season, during which the grapes can develop complex flavors and balanced acidity. Vineyards situated in cooler, elevated areas excel in producing refined, aromatic wines, while the warmer, more sheltered valleys are ideal for cultivating fuller, richer varieties.

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