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The Cabernets

Pennsylvania A 50/50 Blend Of Cabernet Sauvignon & Cabernet Franc

Naylor The Cabernets is a harmonious blend of Cabernet Sauvignon and Cabernet Franc, showcasing a rich red color that reflects the wine's depth and character. Hailing from the unexpected wine region of Pennsylvania, this wine offers a balanced combination of full body, medium acidity, medium fruit intensity, notable tannins, and dryness. The fusion of these two classic varietals creates a unique tasting experience that is a testament to the winemaking prowess of this emerging region.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Pairs well with:


Roasted Duck, Lamb Chops, Grilled Meats

Region:


United States
United States

From rich and powerful California Zinfandel to spicy Oregon Pinot Noir, and from full-bodied Washington Merlot to aromatic New York Riesling, the wines of the United States are nearly as diverse as its population. People have been making wine in North America from European vitis vinifera vines since the first French settlers arrived in the 1500s. Progress stalled along the way by pests and diseases that the vine had never encountered in its homelands, but today wine is produced in all 50 states. With more than 260 AVAs to discover, each with its unique climate and landscape, wines of the United States have much to offer.

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