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The Butterfly Effect

South Eastern Australia Shiraz

The Sam Plunkett The Butterfly Effect wine is a captivating red Shiraz that hails from the South Eastern Australia region. This wine boasts a full body that envelops the palate with rich and bold flavors. The acidity is pronounced, adding a delightful brightness to each sip. The fruit intensity in this Shiraz is high, with luscious dark fruit notes that dance on the taste buds. The tannins are notable, providing a structured and powerful mouthfeel. This Shiraz is dry, leaving a sophisticated and elegant finish that lingers beautifully.

Tasting notes:


Blackberry

Blackberry

Black Pepper

Black Pepper

Plum

Plum

Flavor profile:


Acidity Low

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Barbecued Ribs, Lamb Chops, Grilled Meats

Region:


South Eastern Australia
South Eastern Australia

Covering the entire southeastern third of the country, the South Eastern Australia designation is a vast area (over 1,200 miles long and encompassing the regions of South Australia, New South Wales and Tasmania). Many of Australia's best wines are made here. From the stunning Shiraz produced around Adelaide to the luscious Sémillons of the Hunter Valley, and from the fragrant Pinot Noirs of Tasmania to the lush Chardonnay of Riverina, nearly every grape variety and wine style flourishes in South Eastern Australia, basking in the sun-kissed Mediterranean climate and rich, varied soils.

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