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The Butterfly Effect

Victoria Cabernet Sauvignon, Merlot

Nakedwines.Com The Butterfly Effect is a delightful red wine that beautifully embodies the charm of Victoria's winegrowing landscape. This medium-bodied blend of Cabernet Sauvignon and Merlot presents a captivating profile with pronounced acidity that invigorates the palate and enhances the overall experience. The fruit intensity is prominent, showcasing luscious notes of dark berries and ripe cherries, while the tannins remain soft and approachable, making it an ideal choice for both casual sipping and thoughtful pairing with a variety of dishes. The dryness of this wine is well-balanced, ensuring a refreshing finish that invites you to return for another sip, celebrating the harmony of flavors that reflect the unique terroir of its origin.

Tasting notes:


Black Cherry, Plum, Baking Spice

Black Cherry

Black Cherry

Plum

Plum

Baking Spice

Baking Spice

Flavor profile:


Acidity Low

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Spiciness Spiciness 3

Low High

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Oak Oak 3

Low High

Color Intensity Color Intensity 3

Low High

Region:


Victoria
Victoria

The state of Victoria is home to some of Australia's best cool-climate wines. In Victoria you will find lush dessert wines, refreshing sparkling wines, and elegant reds and whites. Look to Yarra Valley for fruity Pinot Noir with mouthwatering flavors of strawberry, plum and cherry. Over on the Mornington Peninsula, you'll discover fragrant, elegant Chardonnay with notes of peach and white plum. Another area worth seeking out is Geelong, known for its complex, full-bodied Chardonnay and fresh, peppery Shiraz.

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