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The Butterfly Effect

Victoria Petit Verdot, Carmenere, Chardonnay, Merlot

Nakedwines.Com The Butterfly Effect is a captivating red blend originating from Victoria, artfully composed of Petit Verdot, Carmenere, Chardonnay, and Merlot. This wine boasts a medium to full-bodied profile that elegantly balances the rich fruit flavors, revealing a vibrant and mouthwatering character. The wine's acidity is bright and lively, enhancing the overall freshness and making it an enjoyable accompaniment to a variety of dishes. Tannins are notably structured, providing a firm backbone that supports the luscious fruit. With a remarkable depth of flavor, this blend finishes dry, leaving a lasting impression of its complex yet harmonious nature. The Butterfly Effect encapsulates the essence of Victoria's terroir, inviting wine enthusiasts to explore its delightful layers.

Tasting notes:


Blackberry

Blackberry

Plum

Plum

Baking Spice

Baking Spice

Flavor profile:


Acidity Low

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Victoria
Victoria

The state of Victoria is home to some of Australia's best cool-climate wines. In Victoria you will find lush dessert wines, refreshing sparkling wines, and elegant reds and whites. Look to Yarra Valley for fruity Pinot Noir with mouthwatering flavors of strawberry, plum and cherry. Over on the Mornington Peninsula, you'll discover fragrant, elegant Chardonnay with notes of peach and white plum. Another area worth seeking out is Geelong, known for its complex, full-bodied Chardonnay and fresh, peppery Shiraz.

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