2017 Victoria, Australia Red Blend
Sam Plunkett The Butterfly Effect is a captivating red blend from the stunning Victoria region of Australia, crafted in 2017. This wine displays a deep, ruby-red hue that invites you to indulge in its complexity. On the palate, it showcases a medium-bodied structure, balanced by high acidity that adds a refreshing vibrancy. The fruit intensity is prominent, revealing luscious notes of dark berries and cherries, while the tannins are notable yet smooth, contributing to a delightful mouthfeel. With a dry profile, The Butterfly Effect is a versatile choice for food pairings, making it a fantastic option for both casual gatherings and elegant dinners. This enchanting wine is a testament to the unique terroir of Victoria, offering a memorable tasting experience that lingers beautifully.
Sam Plunkett The Butterfly Effect is a captivating red blend from the stunning Victoria region of Australia, crafted in 2017. This wine displays a deep, ruby-red hue that invites you to indulge in its complexity. On the palate, it showcases a medium-bodied structure, balanced by high acidity that adds a refreshing vibrancy. The fruit intensity is prominent, revealing luscious notes of dark berries and cherries, while the tannins are notable yet smooth, contributing to a delightful mouthfeel. With a dry profile, The Butterfly Effect is a versatile choice for food pairings, making it a fantastic option for both casual gatherings and elegant dinners. This enchanting wine is a testament to the unique terroir of Victoria, offering a memorable tasting experience that lingers beautifully.
