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The Brothers

2014 Marlborough Chardonnay

Giesen The Brothers Chardonnay from the renowned Marlborough region is a splendid example of New Zealand's remarkable winemaking capabilities. This wine exhibits a vibrant yellow hue, inviting you in for a taste. On the palate, it showcases a medium-bodied profile with a delightful balance of acidity, creating a refreshing sensation that dances on the tongue. The fruit intensity is prominent, revealing layers of juicy stone fruits, such as peach and nectarine, intertwined with subtle notes of citrus that add brightness and zest. The tannins are remarkably soft, allowing the wine's creamy texture to shine through. As a dry Chardonnay, Giesen The Brothers is thoroughly engaging, making it an excellent choice for pairing with seafood, creamy pasta dishes, or simply enjoying on its own. This vintage is a testament to the careful craftsmanship and dedication that Giesen puts into every bottle.

Tasting notes:


Peach

Peach

Vanilla

Vanilla

Butter

Butter

Pairs well with:


Grilled Shrimp, Grilled Shrimp with Garlic Butter, Seafood Pasta

Region:


Marlborough
Marlborough

New Zealand's Marlborough region is arguably its most important, a name synonymous with the country's distinctive world-class Sauvignon Blancs. Marlborough Sauvignon Blanc—with its tropical fruit, gooseberry and herbaceous notes—is one of a kind. And it is all thanks to Marlborough's terroir: a large, gravelly river valley inland of Cloudy Bay at the northeast tip of the South Island, it enjoys long, warm, maritime-influenced summers. But Marlborough isn't only about Sauvignon Blanc. The region also produces exceptional Pinot Noir, Chardonnay, sparkling wine and both dry and sweet Riesling.

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