Discover wines tailored to your taste

Take the Quiz

The Brothers

2011 Marlborough Sauvignon Blanc

Giesen The Brothers Sauvignon Blanc from the Marlborough region is a delightful expression of this iconic varietal. With a light body and vibrant acidity, this wine delivers a refreshing experience that is both aromatic and invigorating. Expect prominent fruit intensity, showcasing notes of zesty citrus and tropical fruits that dance on the palate. The wine is bone dry, allowing the fruit flavors to shine through without distraction. This well-crafted Sauvignon Blanc reflects the unique terroir of Marlborough, featuring a beautiful balance and a crisp finish that leaves a mouthwatering impression. Enjoy it chilled for an invigorating sip or pair it with seafood dishes for a truly harmonious experience.

Tasting notes:


Gooseberry

Gooseberry

Lime

Lime

Grapefruit

Grapefruit

Flavor profile:


Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Acidity High

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Ceviche, Seafood Salad, Light Seafood

Region:


Marlborough
Marlborough

New Zealand's Marlborough region is arguably its most important, a name synonymous with the country's distinctive world-class Sauvignon Blancs. Marlborough Sauvignon Blanc—with its tropical fruit, gooseberry and herbaceous notes—is one of a kind. And it is all thanks to Marlborough's terroir: a large, gravelly river valley inland of Cloudy Bay at the northeast tip of the South Island, it enjoys long, warm, maritime-influenced summers. But Marlborough isn't only about Sauvignon Blanc. The region also produces exceptional Pinot Noir, Chardonnay, sparkling wine and both dry and sweet Riesling.

Want to discover wines for you?

Take our quiz to see a selection of wines tailored to your tastes.

Take the Quiz