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The Brothers

2011 Marlborough Pinot Noir

Giesen The Brothers Pinot Noir from the 2011 vintage is a captivating red wine that showcases the exceptional qualities of Marlborough's unique terroir. This medium-bodied wine strikes a delightful balance with its high acidity that adds freshness and vibrancy to each sip. The tannins are notably soft, creating a smooth texture that enhances the overall drinking experience. With prominent fruit intensity, expect luscious notes of dark cherry and ripe plum, accompanied by subtle hints of spice and earthy undertones. This wine is dry yet incredibly expressive, making it an ideal choice for pairing with a wide range of dishes or simply enjoying on its own. Giesen The Brothers is truly a testament to the artistry of winemaking in Marlborough.

Tasting notes:


Black Cherry

Black Cherry

Earth

Earth

Baking Spice

Baking Spice

Pairs well with:


Duck Breast, Poultry, Black Cherry Glazed Duck

Region:


Marlborough
Marlborough

New Zealand's Marlborough region is arguably its most important, a name synonymous with the country's distinctive world-class Sauvignon Blancs. Marlborough Sauvignon Blanc—with its tropical fruit, gooseberry and herbaceous notes—is one of a kind. And it is all thanks to Marlborough's terroir: a large, gravelly river valley inland of Cloudy Bay at the northeast tip of the South Island, it enjoys long, warm, maritime-influenced summers. But Marlborough isn't only about Sauvignon Blanc. The region also produces exceptional Pinot Noir, Chardonnay, sparkling wine and both dry and sweet Riesling.

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