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The Boneyard

2011 Virginia White Blend

Boneyard The Boneyard is a captivating white blend from Virginia, crafted in the memorable 2011 vintage. This wine presents a delightful balance, showcasing a medium body that makes it both approachable and versatile. Its acidity is high, providing a bright and refreshing mouthfeel that invigorates the palate. The fruit intensity is prominent, bursting with vibrant notes of citrus and stone fruit that dance harmoniously alongside delicate floral aromas. This expression of Virginia's terroir is bone dry, allowing the pure varietal flavors to shine through without overwhelming sweetness, making it an excellent companion for a variety of dishes or simply enjoyed on its own. Enjoy a glass of Boneyard The Boneyard for a truly delightful experience.

Tasting notes:


White Peach

White Peach

Honeysuckle

Honeysuckle

Citrus Blossom

Citrus Blossom

Region:


United States
United States

From rich and powerful California Zinfandel to spicy Oregon Pinot Noir, and from full-bodied Washington Merlot to aromatic New York Riesling, the wines of the United States are nearly as diverse as its population. People have been making wine in North America from European vitis vinifera vines since the first French settlers arrived in the 1500s. Progress stalled along the way by pests and diseases that the vine had never encountered in its homelands, but today wine is produced in all 50 states. With more than 260 AVAs to discover, each with its unique climate and landscape, wines of the United States have much to offer.

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