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The Blend

2012 Coonawarra Cabernet Sauvignon, Cabernet Franc, Merlot

Balnaves The Blend from the esteemed Coonawarra region showcases a captivating red hue, embodying the perfect fusion of Cabernet Sauvignon, Cabernet Franc, and Merlot. This 2012 vintage presents a beautifully structured and full-bodied character, providing a delightful mouthfeel that coats the palate. The acidity is bright and refreshing, perfectly balancing the lush fruit intensity that bursts forth, revealing notes of dark berries, plum, and subtle herbal undertones. Its tannins are firm yet smooth, contributing a delightful structure while allowing for an elegant finish. This blend is exceptionally dry, making it an ideal companion to hearty dishes, ensuring that each sip enhances both food and wine, showcasing the unique terroir of Coonawarra.

Tasting notes:


Chocolate

Chocolate

Blackcurrant

Blackcurrant

Cedar

Cedar

Flavor profile:


Acidity Low

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Grilled Meats, Beef Bourguignon, Lamb Chops

Region:


South Australia
South Australia

From juicy, full-bodied Shiraz and bold Rhône-style blends to deliciously buttery, oak-touched Chardonnay and surprisingly elegant Rieslings, South Australia is renowned for its wide array of crowd-pleasing wines. The key is the state's diverse geography and climate. With hot, dry regions like Riverland and cool, coastal areas like the Adelaide Hills, winemakers have an incredible range of grapes and styles at their disposal. South Australia is responsible for more than half of Australia's total wine production and makes some of the country's most prominent wine labels. It is also home to world-famous regions like Barossa Valley, McLaren Vale and Clare Valley.

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