The Blacksmith

2010 Umbria Red Blend

Sferracavallo The Blacksmith is a captivating red blend from the enchanting Umbria region, renowned for its rich winemaking heritage. This vintage from 2010 showcases a deep ruby hue that hints at the complexity within. On the palate, it offers a well-balanced experience with a medium body that provides a satisfying mouthfeel, complemented by vibrant acidity that refreshes the senses. The fruit intensity is notably prominent, revealing layers of dark berries and subtle notes of plum, while a hint of spice adds depth. Tannins are moderate, providing structure without overpowering the wine's elegant character. This blend finishes with a dry touch, making it an excellent choice for those seeking a delightful and food-friendly wine that embodies the spirit of Umbria.

Tasting notes:

Black Cherry

Leather

Baking Spice

Flavor profile:

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:

Umbria

While not as famous as Piedmont or Tuscany, Umbria offers some exceptional wines for the intrepid explorer. The "green heart of Italy," Umbria is the only region in Italy that neither borders the sea nor another country. Among its ruggedly beautiful hillsides and forests are 13 wine-producing areas, growing a wealth of grape varieties. Most common is Sangiovese, which is sometimes blended with Umbria's unique red grape, Sagrantino. This grape is responsible for some incredibly dense and tannic wines. But Umbria is probably best understood through its zesty dry whites, especially Orvieto, a blend of Grechetto and Trebbiano that is typically unoaked and bursting with complex fruity flavor. The IGP (Indicazione Geografica Protetta) classification within Italy's winegrowing and winemaking world specifically links the place or region where the fruit was grown to the quality of the finished product. It is the broadest of the classifications within the country's system.

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