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The Blacksmith

2010 Umbria Pinot Grigio

Sferracavallo The Blacksmith is a captivating white wine from the picturesque Umbrian region, showcasing the elegant charm of Pinot Grigio from the 2010 vintage. This wine presents a light-bodied experience, with a refreshing acidity that invigorates the palate, making it incredibly food-friendly. The fruit intensity is prominent, offering delightful notes of crisp green apple and pear, perfectly balanced with subtle floral hints. Its dryness is evident, allowing the vibrant flavors to shine through without being overpowering. This exceptional expression of Pinot Grigio from Umbria embodies a seamless blend of character and finesse, making it a delightful choice for any occasion.

Tasting notes:


Pear, White Peach, Honeysuckle

Pear

Pear

White Peach

White Peach

Honeysuckle

Honeysuckle

Flavor profile:


Acidity Medium

Low Pronounced

Oak Oak 0

Low High

Color Intensity Color Intensity 1

Low High

Spiciness Spiciness 0

Low High

Body Light

Very Light Full

Tannin Pronounced

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Seafood, Caprese Salad, Lemon Butter Scallops

Region:


Umbria
Umbria

While not as famous as Piedmont or Tuscany, Umbria offers some exceptional wines for the intrepid explorer. The "green heart of Italy," Umbria is the only region in Italy that neither borders the sea nor another country. Among its ruggedly beautiful hillsides and forests are 13 wine-producing areas, growing a wealth of grape varieties. Most common is Sangiovese, which is sometimes blended with Umbria's unique red grape, Sagrantino. This grape is responsible for some incredibly dense and tannic wines. But Umbria is probably best understood through its zesty dry whites, especially Orvieto, a blend of Grechetto and Trebbiano that is typically unoaked and bursting with complex fruity flavor. The IGP (Indicazione Geografica Protetta) classification within Italy's winegrowing and winemaking world specifically links the place or region where the fruit was grown to the quality of the finished product. It is the broadest of the classifications within the country's system.

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