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The Black Shiraz

2009 South Eastern Australia Shiraz

Berton Vineyards The Black Shiraz from the 2009 vintage is a captivating red wine that embodies the rich and vibrant characteristics of South Eastern Australia. This Shiraz presents a full-bodied profile, offering a robust mouthfeel that's both powerful and inviting. It showcases pronounced acidity that brings a refreshing liveliness to the palate, perfectly complemented by its high fruit intensity. The tannins are notably structured, providing a firm backbone that supports the wine's bold flavors of dark fruits and subtle spice. With its dry character, this wine is excellent for pairing with hearty dishes, making it a delightful choice for various occasions.

Tasting notes:


Blackberry

Blackberry

Black Pepper

Black Pepper

Chocolate

Chocolate

Flavor profile:


Acidity Low

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


South Eastern Australia
South Eastern Australia

Covering the entire southeastern third of the country, the South Eastern Australia designation is a vast area (over 1,200 miles long and encompassing the regions of South Australia, New South Wales and Tasmania). Many of Australia's best wines are made here. From the stunning Shiraz produced around Adelaide to the luscious Sémillons of the Hunter Valley, and from the fragrant Pinot Noirs of Tasmania to the lush Chardonnay of Riverina, nearly every grape variety and wine style flourishes in South Eastern Australia, basking in the sun-kissed Mediterranean climate and rich, varied soils.

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