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The Black Shiraz

2010 Barossa Shiraz

Berton Vineyard The Black Shiraz is an exceptional expression of the renowned Barossa Valley, showcasing the richness and depth that this acclaimed region is celebrated for. This wine boasts a deep red color that hints at its bold character. On the palate, it presents a full-bodied experience, marked by vibrant acidity that enlivens each sip. The fruit intensity is prominent, offering luscious flavors of blackberry and dark plum, alongside subtle notes of spice and chocolate. Tannins are firm yet well-integrated, providing structure while allowing the fruit to shine through. This Shiraz is crafted to be dry, making it an ideal companion for hearty dishes or enjoyed on its own. The 2010 vintage reflects the winemaker's skill in capturing the essence of Barossa, making it a memorable choice for any wine enthusiast.

Tasting notes:


Blackberry

Blackberry

Black Pepper

Black Pepper

Plum

Plum

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Sweetness Dry

Bone Dry Sweet

Fruit Intensity Medium

Low Pronounced

Tannin Medium

Low Pronounced

Pairs well with:


Barbecued Ribs, Lamb Chops, Grilled Meats

Region:


Barossa
Barossa

One of Australia's best-known wine regions, the Barossa Valley sits an hour north of Adelaide, where many of the country's most famous wineries are based. In this historic region, old bush vines—some dating back as far as 1860—produce full-bodied wines of dramatic depth and scope, principally from Shiraz, Grenache and Cabernet Sauvignon. But Shiraz is the region's most popular varietal, with "Barossa Shiraz" almost a recognized brand in its own right, due to its concentrated flavors of juicy black fruit, plush tannins and the sweet spice of American oak. But whites are equally classy here, too, with Barossa's fresh, unoaked Sémillons and always captivating lush Chardonnays.

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