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The Black Chook

2005 Southern Australia Shiraz Viognier

The Black Chook, a delightful blend of Shiraz and Viognier from Southern Australia, showcases a captivating ruby-red hue that beckons the drinker closer. This wine presents a full-bodied experience enriched by high acidity, ensuring a lively and mouthwatering profile that dances on the palate. The fruit intensity is prominent, revealing luscious notes of dark berries and plums complemented by subtle floral undertones from the Viognier. With notable tannins, this wine offers a structured mouthfeel that balances its richness beautifully. As a dry wine, it is perfect for pairing with a variety of dishes, making it a versatile and appealing choice for any occasion.

Tasting notes:


Blackberry

Blackberry

Plum

Plum

Black Pepper

Black Pepper

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