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The Big Easy

2015 Western Cape Syrah, Cabernet Sauvignon, Mourvedre, Grenache Noir, Cinsault, Viognier

Ernie Els The Big Easy from the Western Cape is a captivating red wine that beautifully marries an array of varietals, including Syrah, Cabernet Sauvignon, Mourvèdre, Grenache Noir, Cinsault, and a touch of Viognier. This vintage showcases a medium body, supported by balanced acidity that enhances its liveliness on the palate. The fruit intensity is prominent, offering enticing notes of dark berries, plum, and hints of spice, while the tannins remain notable yet soft, providing a lovely structure without overwhelming the senses. The wine is dry, making it incredibly food-friendly and approachable, perfect for a variety of occasions. This elegant blend reflects the unique terroir of the Western Cape and is sure to delight any wine enthusiast.

Tasting notes:


Blackcurrant

Blackcurrant

Blackberry

Blackberry

Oak

Oak

Flavor profile:


Acidity Low

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Body Medium

Very Light Full

Tannin Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Barbecued Ribs, Roasted Lamb, Grilled Meats

Region:


Western Cape
Western Cape

The majority of South Africa's best wines are produced in the southwest coastal zones around Cape Town, known collectively as the Western Cape. Sandwiched between the country's majestic mountains and its cooling ocean coasts (the Atlantic to the west of the Cape of Good Hope, the Indian Ocean to its east), the Western Cape offers a wealth of winemaking riches. Regions here include the Breede River Valley, Cape South Coast, Coastal Region, Klein Karoo and Olifants River.

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