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The Beat

Suisun Valley Cabernet Sauvignon, Syrah, Cabernet Franc

The Grapeheart Vineyards The Beat is a captivating red blend, showcasing the best of Suisun Valley terroir with its harmonious combination of Cabernet Sauvignon, Syrah, and Cabernet Franc. With a full-bodied structure, this wine offers a rich tapestry of flavors—ripe blackcurrants, luscious plum, and dark chocolate all meld seamlessly with subtle hints of earthiness and spice. Its acidity is balanced beautifully, enlivening the palate without overwhelming it, while firm tannins provide a sophisticated backbone that promises excellent aging potential. The fruit intensity is prominent, ensuring an immersive tasting experience. This Gold Medal-winning gem from the esteemed Suisun Valley region demonstrates the impressive quality and nuanced complexity that have been gaining accolades on both national and international stages. Enjoy this exceptional wine alongside hearty dishes or savor it on its own to fully appreciate its layered depth and elegance.

Tasting notes:


Black Cherry

Black Cherry

Blackcurrant

Blackcurrant

Baking Spice

Baking Spice

Flavor profile:


Acidity Low

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Grilled Meats, Barbecued Ribs, Lamb Chops

Region:


California
California

California is one of the most diverse winegrowing regions in the world. Spanning 850 miles along North America's west coast—and inland across mountains and valleys—California's American Viticultural Areas (AVAs) cover a dizzying array of terroir. The cold, deep waters of the Pacific Ocean play a major role in cooling California's vineyards, sending fog and chilly air up to 100 miles inland. This tempers the daytime heat and allows grapes to ripen slowly but fully. Cooler-climate grape varieties thrive closest to the sea, while further inland, bigger, bolder wines prevail.

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