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The Balnaves Coonawarra Cabernet Sauvignon

2011 Coonawarra Cabernet Sauvignon, Petit Verdot

Balnaves The Balnaves Coonawarra Cabernet Sauvignon is a captivating red wine from the renowned Coonawarra region, celebrated for its distinctive terra rossa soil and ideal cool climate. This 2011 vintage showcases a beautifully full-bodied profile, presenting rich and pronounced fruit intensity that primarily features dark berries and plums, interwoven with hints of tobacco and subtle spice. The wine exhibits a notable acidity that enhances its structure, offering a refreshing lift that balances the richness of its flavors. With medium tannins, it provides a soft yet sturdy backbone, making it a delightful companion to a variety of hearty dishes. Overall, this wine is a remarkable expression of the terroir, promising both elegance and depth for discerning palates.

Tasting notes:


Blackberry

Blackberry

Blackcurrant

Blackcurrant

Cedar

Cedar

Flavor profile:


Acidity Low

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Grilled Meats, Barbecued Ribs, Lamb Chops

Region:


South Australia
South Australia

From juicy, full-bodied Shiraz and bold Rhône-style blends to deliciously buttery, oak-touched Chardonnay and surprisingly elegant Rieslings, South Australia is renowned for its wide array of crowd-pleasing wines. The key is the state's diverse geography and climate. With hot, dry regions like Riverland and cool, coastal areas like the Adelaide Hills, winemakers have an incredible range of grapes and styles at their disposal. South Australia is responsible for more than half of Australia's total wine production and makes some of the country's most prominent wine labels. It is also home to world-famous regions like Barossa Valley, McLaren Vale and Clare Valley.

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