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The Ball Buster

2012 Barossa Valley Shiraz, Merlot, Cabernet Sauvignon

Tait Wines The Ball Buster, a captivating red blend from the renowned Barossa Valley, boasts an enticing combination of Shiraz, Merlot, and Cabernet Sauvignon that showcases the region's exceptional winemaking heritage. This 2012 vintage offers a full-bodied experience, enveloping the palate with its rich and dynamic layers. The acidity is bright and lively, balancing the wine's robust structure. Each sip reveals a deep intensity of dark fruit flavors, complemented by subtle hints of spice and oak. The tannins are firm yet refined, providing a satisfying grip that enhances the wine's overall profile. With its approachable dryness and well-integrated components, The Ball Buster is a delightful choice for those seeking a bold and expressive wine that captures the essence of Barossa Valley's winemaking excellence.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Grilled Meats, Barbecued Ribs, Lamb Chops

Region:


South Australia
South Australia

From juicy, full-bodied Shiraz and bold Rhône-style blends to deliciously buttery, oak-touched Chardonnay and surprisingly elegant Rieslings, South Australia is renowned for its wide array of crowd-pleasing wines. The key is the state's diverse geography and climate. With hot, dry regions like Riverland and cool, coastal areas like the Adelaide Hills, winemakers have an incredible range of grapes and styles at their disposal. South Australia is responsible for more than half of Australia's total wine production and makes some of the country's most prominent wine labels. It is also home to world-famous regions like Barossa Valley, McLaren Vale and Clare Valley.

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