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The Ball Buster

2002 Barossa Valley Syrah, Cabernet Sauvignon, Merlot

Tait Wines The Ball Buster is a captivating red blend, expertly crafted from Syrah, Cabernet Sauvignon, and Merlot, showcasing the rich fruitiness that the Barossa Valley is renowned for. This full-bodied wine offers a pronounced acidity that invigorates the palate, while the fruit intensity shines through with bold notes of dark berries and ripe plums, creating a harmonious balance of flavors. The tannins are notably structured, lending depth and complexity to the experience, making it a superb choice for hearty dishes. With its alluring profile and exceptional craftsmanship, this vintage from 2002 exemplifies the outstanding quality that the Barossa Valley consistently delivers. Enjoy it as a delightful accompaniment to savory meals or simply on its own for a memorable tasting experience.

Tasting notes:


Blackberry

Blackberry

Blackcurrant

Blackcurrant

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Grilled Lamb, Roasted Lamb

Region:


South Australia
South Australia

From juicy, full-bodied Shiraz and bold Rhône-style blends to deliciously buttery, oak-touched Chardonnay and surprisingly elegant Rieslings, South Australia is renowned for its wide array of crowd-pleasing wines. The key is the state's diverse geography and climate. With hot, dry regions like Riverland and cool, coastal areas like the Adelaide Hills, winemakers have an incredible range of grapes and styles at their disposal. South Australia is responsible for more than half of Australia's total wine production and makes some of the country's most prominent wine labels. It is also home to world-famous regions like Barossa Valley, McLaren Vale and Clare Valley.

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