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The Abysssinian

2013 Swartland Shiraz, Mourvedre, Cinsault

Mount Abora The Abysssinian, a delightful red blend from the 2013 vintage, showcases the exceptional qualities of Shiraz, Mourvèdre, and Cinsault, harmoniously grown in the Swartland region of South Africa. This wine presents a full-bodied experience with a high acidity that invigorates the palate, making it truly captivating. The fruit intensity is pronounced, offering enticing notes of dark berries, plum, and hints of spice that dance together in perfect balance. The tannins are firm yet well-structured, providing a solid backbone while contributing to the wine's elegance. As a dry red, Mount Abora The Abysssinian is a splendid choice for food pairings, enhancing any culinary delight it accompanies. With its complexity and depth, this wine is sure to enchant any wine enthusiast.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Low

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Roasted Duck, Roasted Lamb

Region:


Swartland

Swartland is one of South Africa's largest wine regions, famed for its mouthwatering Chenin Blancs, fragrant Syrahs and punchy Pinotage. Forty miles north of Cape Town, Swartland covers a large area from the Atlantic Ocean to the sun-kissed plains of Piketberg. The region has a hot, dry climate away from the cooling ocean, with ancient shale and granite-based soils. This forces the vines to work hard, producing small but concentrated grapes.

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