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The 1

Virginia Cabernet Sauvignon

The Taylor/Lee The 1 is a captivating Cabernet Sauvignon from the scenic region of Virginia. With a rich red hue that hints at the luscious flavors within, this wine offers a full body that envelops the palate with its velvety texture. The fruit intensity shines through, showcasing the vibrant essence of ripe dark berries and plums. The acidity adds a refreshing brightness, enhancing the overall balance of this well-crafted wine. The tannins provide a subtle structure that complements the fruit-forward profile, making it a perfect choice for those who appreciate a well-rounded and elegant red wine.

Tasting notes:

Blackcurrant, Blackberry, Tobacco

Blackcurrant

Blackberry

Tobacco

Pairs well with:

Grilled Ribeye, Braised Pork, Braised Meat

Region:

Virginia

Virginia, with its rich historical heritage and varied landscapes, is one of the most diverse winegrowing regions on the East Coast. Spanning from the Atlantic coastline to the Appalachian Mountains, Virginia's American Viticultural Areas (AVAs) encompass a wide array of terroirs. The cool breezes from the Atlantic and the higher elevations of the mountains play a major role in moderating Virginia's vineyards, providing a balanced climate that allows grapes to ripen slowly and develop complex flavors. Cooler-climate grape varieties thrive in the coastal and mountainous regions, producing elegant and nuanced wines, while further inland, the warmer valleys support the cultivation of bigger, bolder wines. This range of conditions allows Virginia to produce a wide variety of wine styles, reflective of its unique and diverse growing regions.

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