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Thalia

2019 Etna Red Blend

Tenuta Di Aglaea Thalia is a captivating red blend from the renowned Etna region, celebrated for its unique volcanic soils and mountainous landscape that contribute to the wine's distinctive character. The 2019 vintage showcases an alluring deep red color, inviting you to explore its complex profile. On the palate, it reveals a harmonious balance of bright acidity and well-integrated tannins, providing excellent structure without overwhelming the fruit qualities. The fruit intensity is prominent, presenting luscious notes of dark cherry and ripe plum, complemented by hints of earthy spice and minerality synonymous with the region. This enchanting blend is crafted with care, embodying the essence of the terroir and offering a delightful experience that will engage both novice wine lovers and seasoned enthusiasts alike. Perfectly food-friendly, it pairs beautifully with a variety of dishes, making it a wonderful addition to any gathering.

Tasting notes:


Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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