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Texas Tempranillo

2015 Texas Tempranillo

The Winery At Willow Creek's 2015 Texas Tempranillo is a captivating expression of this beloved Spanish varietal, showcasing the unique terroir of the Lone Star State. This red wine greets you with a deep ruby hue and entices with its aromatic complexity, where notes of ripe blackberry, plum, and hints of cherry intertwine with subtle undertones of leather and spice. On the palate, it delivers a balanced experience characterized by medium body, bright acidity, and well-integrated tannins, making it a food-friendly companion for a variety of dishes. The finish is smooth and lingering, offering a delightful taste of its fruit-forward essence, making it a commendable representation of Texas winemaking. Whether enjoyed on its own or paired with grilled meats, this Tempranillo is a testament to the thriving wine culture emerging in Texas.

Tasting notes:


Black Cherry

Black Cherry

Leather

Leather

Baking Spice

Baking Spice

Pairs well with:


Grilled Meats, Barbecued Ribs, Lamb Chops

Region:


Texas

Texas, one of the most expansive winegrowing regions in the United States, spans over 800 miles from the Gulf Coast to the Panhandle Plains. The state's American Viticultural Areas (AVAs) encompass a wide array of terroirs, from desert landscapes to fertile hill country. The warm, dry climate is moderated by the influence of the Gulf of Mexico, which sends moist air and occasional cooling breezes inland. This helps to temper the intense daytime heat, allowing grapes to ripen slowly and develop deep, complex flavors. Cooler-climate grape varieties thrive in the higher elevations and northern parts of Texas, while further inland, bigger, bolder wines prevail. This diverse range of conditions enables Texas to produce a wide variety of wine styles, each reflective of its unique growing regions.

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