Texas Red Tempraniled

2011 Texas Tempranillo

The Gruene Mansion Inn Texas Red Tempranillo from the 2011 vintage is a delightful expression of the Tempranillo varietal, showcasing the unique terroir of Texas. This red wine features a medium-bodied profile coupled with vibrant acidity, creating a mouthwatering experience that invites you to take another sip. The fruit intensity is prominent, with luscious notes of dark cherries and ripe plums beautifully balanced by subtle earthy undertones. Tannins are medium, offering a gentle structure that complements the wine’s overall character. As a dry red without any overt sweetness, it is an excellent choice for pairing with hearty dishes or simply enjoyed on its own, celebrating the charm of Texas winegrowing.

Tasting notes:

Black Cherry

Leather

Baking Spice

Pairs well with:

Char-grilled Lamb Chops with Fig Sauce, Grilled Lamb, Lamb Chops

Region:

Texas

Texas, one of the most expansive winegrowing regions in the United States, spans over 800 miles from the Gulf Coast to the Panhandle Plains. The state's American Viticultural Areas (AVAs) encompass a wide array of terroirs, from desert landscapes to fertile hill country. The warm, dry climate is moderated by the influence of the Gulf of Mexico, which sends moist air and occasional cooling breezes inland. This helps to temper the intense daytime heat, allowing grapes to ripen slowly and develop deep, complex flavors. Cooler-climate grape varieties thrive in the higher elevations and northern parts of Texas, while further inland, bigger, bolder wines prevail. This diverse range of conditions enables Texas to produce a wide variety of wine styles, each reflective of its unique growing regions.

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