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Tete de Oeuf

2020 South Australia White Blend

The Lucy M...... Tete de Oeuf is a captivating white blend from the enchanting South Australia region, showcasing the unique character of its terroir. This delightful 2020 vintage presents a vibrant, refreshing character that dances on the palate. With a medium body and bright acidity, this wine delivers a mouthwatering experience that is both invigorating and satisfying. The prominent fruit intensity reveals notes of citrus and stone fruits that beautifully intertwine, creating a balanced profile that remains dry and approachable. This wine is an exceptional choice for those seeking a versatile and food-friendly companion for various culinary delights.

Tasting notes:


White Peach

White Peach

Honey

Honey

Citrus Blossom

Citrus Blossom

Flavor profile:


Acidity High

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


South Australia
South Australia

From juicy, full-bodied Shiraz and bold Rhône-style blends to deliciously buttery, oak-touched Chardonnay and surprisingly elegant Rieslings, South Australia is renowned for its wide array of crowd-pleasing wines. The key is the state's diverse geography and climate. With hot, dry regions like Riverland and cool, coastal areas like the Adelaide Hills, winemakers have an incredible range of grapes and styles at their disposal. South Australia is responsible for more than half of Australia's total wine production and makes some of the country's most prominent wine labels. It is also home to world-famous regions like Barossa Valley, McLaren Vale and Clare Valley.

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