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Terzolo

2011 Lazio Red Blend

The Tenuta Sant' Isidoro Terzolo is a captivating red blend from the picturesque Lazio region, showcasing a rich crimson hue that entices the eye. This 2011 vintage embodies a medium-bodied profile, delivering an exquisite balance that feels both sophisticated and approachable. The wine presents a bright acidity, enhancing its freshness and making each sip wonderfully invigorating. Its fruit intensity is prominent, revealing layers of ripe berry flavors intertwined with hints of spice and earthy undertones. The tannins are notably firm yet refined, providing structure that supports the wine’s overall harmony. Impressively crafted, this red blend is a delightful companion for various culinary pairings, promising an enjoyable experience for all who indulge.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Body Medium

Very Light Full

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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