2012 Saint-Emilion Grand Cru Red Blend
The Tertre Roteboeuf 2012 is a stunning red blend hailing from the prestigious Saint-Émilion Grand Cru region. This wine exhibits a deep crimson hue, enticing the eye even before the first sip. With a full-bodied structure, it showcases a harmonious interplay of rich fruit flavors, including dark cherries and plums, enhanced by notes of spice and earthiness. The acidity is bright and refreshing, ensuring balance and longevity, while the smooth tannins provide a velvety mouthfeel, contributing to its overall elegance. As a dry offering, this wine is inviting and complex, making it an exceptional choice for pairing with hearty dishes or enjoying on its own. With its captivating character and sophisticated finish, the Tertre Roteboeuf 2012 is a remarkable representation of its esteemed terroir.
The Tertre Roteboeuf 2012 is a stunning red blend hailing from the prestigious Saint-Émilion Grand Cru region. This wine exhibits a deep crimson hue, enticing the eye even before the first sip. With a full-bodied structure, it showcases a harmonious interplay of rich fruit flavors, including dark cherries and plums, enhanced by notes of spice and earthiness. The acidity is bright and refreshing, ensuring balance and longevity, while the smooth tannins provide a velvety mouthfeel, contributing to its overall elegance. As a dry offering, this wine is inviting and complex, making it an exceptional choice for pairing with hearty dishes or enjoying on its own. With its captivating character and sophisticated finish, the Tertre Roteboeuf 2012 is a remarkable representation of its esteemed terroir.
