2002 Saint Emilion Grand Cru Red Blend
Tertre Roteboeuf is a stunning red blend from the esteemed Saint Emilion Grand Cru region, offering an exquisite portrayal of its terroir. This 2002 vintage captivates the senses with its medium-to-full-bodied structure, showcasing a harmonious balance of dark fruit notes and subtle earthy undertones. The wine's lively acidity elevates its complexity while the well-integrated tannins provide a firm backbone, making it a remarkable choice for food pairings or simply to savor on its own. With its pronounced fruit intensity and a lingering finish, Tertre Roteboeuf is a true testament to the artistry of winemaking in one of Bordeaux's most revered appellations.
Tertre Roteboeuf is a stunning red blend from the esteemed Saint Emilion Grand Cru region, offering an exquisite portrayal of its terroir. This 2002 vintage captivates the senses with its medium-to-full-bodied structure, showcasing a harmonious balance of dark fruit notes and subtle earthy undertones. The wine's lively acidity elevates its complexity while the well-integrated tannins provide a firm backbone, making it a remarkable choice for food pairings or simply to savor on its own. With its pronounced fruit intensity and a lingering finish, Tertre Roteboeuf is a true testament to the artistry of winemaking in one of Bordeaux's most revered appellations.
