1961 St. Emilion Red Blend
The Tertre Daugay Tertre Daugay from the renowned St. Emilion region showcases a captivating red hue that draws you in with its depth and allure. This exquisite red blend from the vintage of 1961 exudes an impressive balance, offering a full-bodied experience that is rich and satisfying. The acidity is bright and refreshing, enhancing the wine's overall vibrancy. With prominent fruit intensity, you can expect delightful notes of dark cherries and ripe blackberries, harmoniously intertwined with subtle spice and earthy undertones. The tannins are notably structured, lending a firm yet elegant finish that lingers beautifully on the palate. As a dry wine, it invites contemplation and appreciation, making it a true gem for any wine enthusiast.
The Tertre Daugay Tertre Daugay from the renowned St. Emilion region showcases a captivating red hue that draws you in with its depth and allure. This exquisite red blend from the vintage of 1961 exudes an impressive balance, offering a full-bodied experience that is rich and satisfying. The acidity is bright and refreshing, enhancing the wine's overall vibrancy. With prominent fruit intensity, you can expect delightful notes of dark cherries and ripe blackberries, harmoniously intertwined with subtle spice and earthy undertones. The tannins are notably structured, lending a firm yet elegant finish that lingers beautifully on the palate. As a dry wine, it invites contemplation and appreciation, making it a true gem for any wine enthusiast.
