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Terroir Select

2009 Monterey County Pinot Noir

The Stonehedge Terroir Select Pinot Noir from the 2009 vintage is a delightful expression of the Monterey County terroir. This red wine showcases a medium body that glides seamlessly across the palate, inviting you to explore its complex layers. With a bright acidity that lifts the flavors, it offers a mouthwatering experience that captures the essence of its appellation. The fruit intensity is prominent, featuring tantalizing notes of ripe cherries, strawberries, and subtle hints of earthy undertones, making it an intriguing choice. The tannins are well-structured and firm, providing a solid backbone without overpowering the elegant fruit character. This wine is crafted to be dry, allowing the vibrant flavors to shine through, making it an exceptional pairing for various cuisines or simply enjoyed on its own.

Tasting notes:


Black Cherry

Black Cherry

Raspberry

Raspberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Roasted Duck, Roasted Herbed Chicken, Black Cherry Glazed Duck

Region:


Monterey County

Not to be confused with Monterey AVA, Monterey County is a larger designation that also includes the Carmel and San Antonio valleys, among others. Encompassing three distinct zones at the northern end of the Central Coast, Monterey County produces vast amounts of high-quality Chardonnay, Sauvignon Blanc, Riesling and Pinot Gris. For reds, Merlot and Cabernet Sauvignon have often been replaced by Pinot Noir, Syrah and Grenache in recent years. These cooler-climate grapes achieve greatness through the influence of Monterey Bay, which pushes cold fogs and chilly afternoon winds down the Salinas Valley, tempering the sun's heat and allowing a long, moderate ripening season.

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