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Terre Rouge

2006 Snake River Valley 39% Mourvedre, 31% Syrah, 22% Cinsault, 5% Grenache, 2% Counoise, 1% Viognier

The Sawtooth Terre Rouge from the Snake River Valley is a captivating red wine that beautifully exemplifies the harmonious blend of its varietals, showcasing thirty-nine percent Mourvèdre and augmented by the vibrant contributions of thirty-one percent Syrah, twenty-two percent Cinsault, along with five percent Grenache, two percent Counoise, and a touch of one percent Viognier. This wine greets the senses with a delightful bouquet of ripe dark fruits, enhanced by subtle floral notes and complex spices. On the palate, it reveals a medium body that gracefully balances its bright acidity, making it both refreshing and structured. The tannins are firm yet approachable, contributing to the wine’s elegance and aging potential. With a pleasingly dry character, this vintage offers a smooth, mouthwatering finish that leaves an unforgettable impression, making it a perfect companion for various culinary delights.

Tasting notes:


Blackberry

Blackberry

Black Pepper

Black Pepper

Earth

Earth

Region:


United States
United States

From rich and powerful California Zinfandel to spicy Oregon Pinot Noir, and from full-bodied Washington Merlot to aromatic New York Riesling, the wines of the United States are nearly as diverse as its population. People have been making wine in North America from European vitis vinifera vines since the first French settlers arrived in the 1500s. Progress stalled along the way by pests and diseases that the vine had never encountered in its homelands, but today wine is produced in all 50 states. With more than 260 AVAs to discover, each with its unique climate and landscape, wines of the United States have much to offer.

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