Terre Magre

Friuli Colli Orientali Ribolla Gialla

The Piera Terre Magre showcases a Ribolla Gialla varietal, presenting a crisp and refreshing white wine hailing from the enchanting region of Friuli Colli Orientali. This wine exudes a harmonious balance of body, acidity, fruit intensity, tannins, and dryness, offering a delightful sensory experience with each sip. The Ribolla Gialla grape variety shines through, providing a distinct character that captures the essence of the picturesque terroir of Friuli Colli Orientali.

Tasting notes:

White Peach

Citrus Blossom

Honeysuckle

Pairs well with:

Ceviche, Shrimp Scampi, Light Seafood

Region:

Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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