terre d'étoiles...

2006 Alsace Riesling

Domaine Mittnacht Freres terre d'étoiles is an exquisite white wine from the renowned Alsace region, showcasing the best of the 2006 vintage. This Riesling presents a vibrant and expressive character, reflecting the unique terroir of Alsace with its delightful balance of crisp acidity and pronounced fruit intensity. The wine shines with bright notes of citrus and stone fruits, enveloped in a whisper of floral elegance, making it simply captivating on the palate. Its dryness paired with a refreshing mouthfeel creates an inviting and elegant experience, perfect for those special occasions or a delightful pairing with seafood dishes. Overall, this Riesling is a true testament to the craftsmanship of Domaine Mittnacht Freres and the exceptional qualities of its growing region.

Tasting notes:

Apricot

Peach

Honey

Flavor profile:

Acidity High

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:

Alsace

Lying on the border of France and Germany between the Vosges Mountains and the Rhine River, Alsace is unique among French wine regions. Ninety percent of all its wines are white, and they are labeled by variety rather than appellation. The region's production is evenly split between aromatic dry Riesling full of citrus and peach notes, spicy Gewürztraminer with characteristic rose and lychee flavors, full-bodied Pinot Gris with a hint of honey and intense Muscat that tastes of orange blossom. Most of these are labeled AOC Alsace, but there is also a small amount of Grand Cru wine from 51 specially designated vineyards. In this region, you will also find Crémant de Alsace, a wallet-friendly sparkling wine usually made from Pinot Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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