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Terre D'emile

Vacqueyras Grenache Blanc, Marsanne, Roussanne

The Terres Barnier Terre D'emile is a harmonious blend of Grenache Blanc, Marsanne, and Roussanne grapes that results in a captivating white wine. Hailing from the Vacqueyras region, this wine showcases a delightful interplay of flavors and aromas. It exudes a medium body with a refreshing acidity that complements the prominent fruit intensity. The wine offers a balanced profile with notable structure and a dry finish that lingers gracefully on the palate.

Tasting notes:


White Flowers

White Flowers

Peach

Peach

Honey

Honey

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Sea Bass, Seafood, Shrimp Scampi

Region:


France
France

While it was not the first country to master winemaking, no other country has determined the course of wine and wine culture as much as France. From the sparkling wines of Champagne to the Pinot Noir and Chardonnay of Burgundy; from Bordeaux's sumptuous blends to Alsace's Riesling; and from the Loire Valley's Sauvignon Blancs to exciting new regions like Pays d'Oc in the south, France has given the world nearly all the major styles and grape varieties that dominate what we drink today. There are numerous reasons why France and wine are so inextricably linked, but perhaps the foremost is geography. Few places can rival France's unique array of hot and cool-climate regions and the abundant maritime influences and mountainous terrain found throughout the country.

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