Terre D'aleramo

Barbera Del Monferrato Barbera

The Sulin Terroir D'aleramo is a vibrant red wine made from the Barbera grape variety, hailing from the renowned region of Barbera Del Monferrato. This wine is characterized by a medium body, lively acidity that beautifully balances the prominent fruit flavors. The Barbera grape, known for producing wines with excellent fruit intensity, shines in this bottle, offering a delightful sensory experience. The Sulin Terroir D'aleramo is elegantly dry, making it a versatile option to pair with a variety of dishes.

Tasting notes:

Black Cherry

Plum

Almond

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:

Pasta with Tomato-Based Sauce, Spaghetti and Meatballs, Pasta Marinara

Region:

Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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