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Terrasses du Soleil

2006 Crozes-Hermitage 100% Syrah

The 2006 Terrasses Du Soleil Terrasses du Soleil is a captivating example of Crozes-Hermitage, showcasing the remarkable qualities of 100% Syrah. This red wine exhibits a deep, rich hue that hints at its intensity. On the palate, it reveals a medium-bodied structure supported by vibrant acidity that keeps the wine lively and fresh. The fruit intensity is prominent, offering luscious flavors of ripe blackberries and dark cherries, complemented by subtle hints of spice and herbs that are characteristic of this celebrated region. The tannins are notably firm, providing a solid backbone while contributing to the wine's age-worthiness. Overall, this wine boasts a dry profile, making it an excellent pairing with hearty dishes or a delightful experience on its own.

Tasting notes:


Blackberry

Blackberry

Plum

Plum

Black Pepper

Black Pepper

Flavor profile:


Acidity Low

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Mild

Low Pronounced

Region:


Crozes-Hermitage

The largest appellation in France's Northern Rhône sub-region, Crozes-Hermitage is famed for its sophisticated reds made exclusively from the Syrah grape. Sitting on the east bank of the Rhône River and covering more territory than its smaller neighbors, Crozes-Hermitage wines are quite diverse. Dark berry flavors with violet aromas are the typical style here, although wines from sunnier south- and west-facing slopes tend to have more dried herb and tobacco notes. As well as vineyard orientation, soils play a vital role in Crozes-Hermitage. These range from dense gravel to red clay and light sands, highlighting the importance of terroir on a wine's character. AOC (Appellation d'Origine Contrôlée) is the most prestige of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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