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Terras De Baco

Alentejano 40% Trincadeira, 35% Aragonez, 25% Castelao

The Adega De Portalegre Terras De Baco is a delightful red blend from the Alentejano region. This wine showcases a balanced composition of Trincadeira, Aragonez, and Castelao grapes, with each varietal contributing its unique character to the final blend. The wine presents a harmonious fusion of flavors and aromas, with a medium body that provides a satisfying mouthfeel. The acidity is moderate, offering a pleasant liveliness to the wine, complemented by a fruit intensity that is neither too subtle nor too prominent. The tannins are notable, adding structure and depth to the overall profile of this wine. It finishes in a dry style, making it a versatile choice to pair with a variety of dishes.

Tasting notes:


Blackberry

Blackberry

Plum

Plum

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Tannin Mild

Low Pronounced

Pairs well with:


Grilled Lamb, Roasted Lamb, Roast Lamb

Region:


Portugal
Portugal

Best known for its port dessert wine, Portugal is also home to some seriously worthwhile—though frequently overlooked—red and white table wines. This small country on the Iberian Peninsula has a wide range of climates, allowing it to produce everything from light and crisp whites in the Atlantic-cooled northwest to ripe and juicy reds in the hot and hilly Douro Valley. What often sets apart Portuguese wines is that they are often made from local grapes rather than more familiar international varieties. Difficult to pronounce (but a joy to drink!), common varietals include Touriga Nacional, Tinta Cão, and Loureiro.

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