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Terras d'Uva

2014 Alentejano Antão Vaz, Arinto, Verdelho e Viognier

The Terras D'uva from the Alentejano region is a delightful white wine that showcases a harmonious blend of Antão Vaz, Arinto, Verdelho, and Viognier. This wine presents a medium body that is both refreshing and elegant, making it a perfect companion for a variety of occasions. Its lively acidity offers a bright and mouthwatering quality, enhancing the overall experience. The fruit intensity shines through with prominent notes of citrus and stone fruits, complemented by subtle floral undertones that add complexity. This wine is notably dry, ensuring a crisp finish that invites you to take another sip. Overall, the Terras D'uva is an expressive and well-balanced option that highlights the unique terroir of Alentejano.

Tasting notes:


White Peach

White Peach

Citrus Blossom

Citrus Blossom

Honey

Honey

Flavor profile:


Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


Portugal
Portugal

Best known for its port dessert wine, Portugal is also home to some seriously worthwhile—though frequently overlooked—red and white table wines. This small country on the Iberian Peninsula has a wide range of climates, allowing it to produce everything from light and crisp whites in the Atlantic-cooled northwest to ripe and juicy reds in the hot and hilly Douro Valley. What often sets apart Portuguese wines is that they are often made from local grapes rather than more familiar international varieties. Difficult to pronounce (but a joy to drink!), common varietals include Touriga Nacional, Tinta Cão, and Loureiro.

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