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Terras D'uva

2010 Alentejano Tempranillo

The Mingorra Terras D'uva, a magnificent 2010 Tempranillo from the picturesque Alentejano region, captivates the senses with its deep red hue and alluring aromas. This full-bodied red wine exhibits a delightful balance of high acidity, which invigorates the palate, making each sip a refreshing experience. Its prominent fruit intensity showcases luscious dark fruit flavors, including ripe blackberries and cherries, perfectly complemented by soft, subtle tannins that provide a smooth finish. The wine is wonderfully dry, enhancing its food-friendly nature and making it a perfect companion for various dishes. Overall, the Mingorra Terras D'uva stands as a testament to the exceptional quality of Tempranillo from Alentejano, offering an enjoyable experience for wine enthusiasts.

Tasting notes:


Black Cherry

Black Cherry

Leather

Leather

Baking Spice

Baking Spice

Pairs well with:


Roasted Pork Loin, Roasted Pork, Lamb Chops

Region:


Portugal
Portugal

Best known for its port dessert wine, Portugal is also home to some seriously worthwhile—though frequently overlooked—red and white table wines. This small country on the Iberian Peninsula has a wide range of climates, allowing it to produce everything from light and crisp whites in the Atlantic-cooled northwest to ripe and juicy reds in the hot and hilly Douro Valley. What often sets apart Portuguese wines is that they are often made from local grapes rather than more familiar international varieties. Difficult to pronounce (but a joy to drink!), common varietals include Touriga Nacional, Tinta Cão, and Loureiro.

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