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Terra Vinya

Banyuls Red Blend

M. Chapoutier Terra Vinya is a delightful red blend that showcases the rich terroir of Banyuls. This wine presents a deep, ruby color that hints at its full-bodied nature, promising a luscious tasting experience. On the palate, it delivers vibrant fruit intensity, with expressive notes of dark berries and a touch of spice that adds complexity. The wine exhibits a well-balanced acidity, providing a refreshing brightness that complements its robust character. Tannins are present yet soft, creating a smooth texture that enhances the overall experience. This red blend is dry, making it an excellent pairing for rich dishes, further elevating its food-friendly appeal. Overall, M. Chapoutier Terra Vinya is a striking representation of its region, reflecting both elegance and charm.

Tasting notes:


Blackcurrant

Blackcurrant

Black Cherry

Black Cherry

Baking Spice

Baking Spice

Flavor profile:


Body Medium Full

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin High

Low Pronounced

Region:


Languedoc-Roussillon
Languedoc-Roussillon

France's oldest and largest winemaking region, the Languedoc-Roussillon stretches around the sun-kissed Mediterranean from Roussillon to Provence. Taking in everything from rugged mountain slopes to breezy coastline, this vast region features various climates and terroirs. Outside of its famous AOCs like Minervois, Corbières and Saint-Chinian, many Languedoc wines are made in the less restrictive IGP classification, in particular the Pays d'Oc. There are many wine styles made in Languedoc, but full-bodied reds blending Grenache, Syrah, Carignan, Mourvèdre and Cinsault are the most common. For summer drinking, look to its fruity rosé, rounded Chardonnay and zingy Picpoul. You will often find grape varieties stated on the label of Languedoc's IGP wines, an uncommon practice in much of France.

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