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Terra Do Zambujeiro

2012 Alentejano 50 Arinto And 50% Antao Vaz

The Vidalco International, LLC Terra Do Zambujeiro is an enchanting white wine from the Alentejano region, made with an equal blend of Arinto and Antão Vaz grapes. This vintage, known for its vibrant character, showcases a delightful balance of crisp acidity and refreshing fruit intensity, making it a truly palate-pleasing choice. The wine exhibits a pale straw color, inviting you in with its aromatic profile, which features notes of citrus and stone fruit, underscored by subtle floral hints. The mouthfeel is smooth and well-rounded, enhancing the overall tasting experience while remaining food-friendly for a variety of culinary pairings. This wine, with its harmonious composition, reflects the unique terroir of Alentejano, providing a delightful and memorable sip that captivates the senses.

Tasting notes:


Peach

Peach

Honey

Honey

Almond

Almond

Flavor profile:


Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Grilled Fish, Seafood Salad, Grilled Fish with Mango Salsa

Region:


Portugal
Portugal

Best known for its port dessert wine, Portugal is also home to some seriously worthwhile—though frequently overlooked—red and white table wines. This small country on the Iberian Peninsula has a wide range of climates, allowing it to produce everything from light and crisp whites in the Atlantic-cooled northwest to ripe and juicy reds in the hot and hilly Douro Valley. What often sets apart Portuguese wines is that they are often made from local grapes rather than more familiar international varieties. Difficult to pronounce (but a joy to drink!), common varietals include Touriga Nacional, Tinta Cão, and Loureiro.

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