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Terra Di Lavoro

2006 Campania Aglianico

Terra Di Lavoro is a remarkable red wine from the Campania region, embodying the rich terroir of southern Italy. Crafted from the Aglianico varietal, this vintage enchants with its deep ruby color and complex aromas. On the palate, it showcases a full-bodied character, perfectly balanced with notable acidity that invigorates the senses. The intensity of dark fruit flavors, such as black cherry and plum, is beautifully complemented by subtle hints of spice and earthiness, reflecting the wine's unique microclimate. Its tannins are firm yet well-integrated, providing a structured mouthfeel that enhances the wine's aging potential. The overall dryness of Terra Di Lavoro adds to its sophistication, making it a delightful experience for wine enthusiasts looking to savor the essence of Campania.

Tasting notes:


Black Cherry

Black Cherry

Plum

Plum

Baking Spice

Baking Spice

Region:


Campania
Campania

Home to some of the ancient world's most prestigious wines, Campania in the south of Italy has always maintained its traditions. Today, this mountainous region is best known for its surprisingly crisp white wines made from local grapes such as the floral, honeyed Fiano, and herbal, citrussy Greco. Hot daytime temperatures are tempered by breezes from the Mediterranean Sea and the Apennine Mountains, keeping wines fresh and crisp. As well as its elegant whites, Campania is also known for its deep red wines. The most famous are those made from the Aglianico grape, with rich black fruit flavors complemented by oaky spice.

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