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Terra Di Lavoro

2006 Campania Aglianico

Terra Di Lavoro is a remarkable red wine from the Campania region, embodying the rich terroir of southern Italy. Crafted from the Aglianico varietal, this vintage enchants with its deep ruby color and complex aromas. On the palate, it showcases a full-bodied character, perfectly balanced with notable acidity that invigorates the senses. The intensity of dark fruit flavors, such as black cherry and plum, is beautifully complemented by subtle hints of spice and earthiness, reflecting the wine's unique microclimate. Its tannins are firm yet well-integrated, providing a structured mouthfeel that enhances the wine's aging potential. The overall dryness of Terra Di Lavoro adds to its sophistication, making it a delightful experience for wine enthusiasts looking to savor the essence of Campania.

Tasting notes:


Black Cherry

Black Cherry

Plum

Plum

Baking Spice

Baking Spice

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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