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Tenuta San Guido

2010 Bolgheri Cabernet Sauvignon, Cabernet Franc

The Tenuta San Guido Tenuta San Guido from the renowned Bolgheri region is a compelling red wine that beautifully balances the elegance of Cabernet Sauvignon and the subtle nuances of Cabernet Franc. This vintage, celebrated for its exquisite craftsmanship, displays a full-bodied character marked by a symphony of rich dark fruits, including blackberry and plum, complemented by hints of tobacco and herbs. The wine boasts a pronounced acidity that enhances its freshness, while the well-integrated tannins provide a firm structure, ensuring a delightful mouthfeel. With a dry finish, this wine is extraordinarily food-friendly, making it an excellent choice for pairing with hearty dishes or simply savoring on its own. Overall, it reflects both the terroir of its origin and the winemaker's commitment to excellence.

Tasting notes:


Blackberry

Blackberry

Blackcurrant

Blackcurrant

Cedar

Cedar

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Grilled Meats, Grilled Lamb, Beef Bolognese

Region:


Tuscany / Toscana
Tuscany / Toscana

Italy's rich food and wine heritage is nowhere better demonstrated than historic Tuscany. You can eat and drink like a king here—ideally on a grand terrazza overlooking medieval hillsides strewn with olive and cypress trees. From mouthwatering whites for sipping with antipasti, to sophisticated reds that elevate the meat dishes of Florence (and of course leaving room for sweet Vin Santo with dessert), Tuscany has it all. Sangiovese is the region's star grape, giving us not just Chianti, but also Brunello di Montalcino, Vino Nobile di Montepulciano and the epic Super Tuscan blends.

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