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Tenuta Migliavacca Barbera Del Monferrato

2012 Monferrato Barbera

The Tenuta Migliavacca Barbera Del Monferrato is a captivating red wine that beautifully reflects the terroir of the Monferrato region. Sourced from the Barbera varietal, this vintage dazzles with its rich ruby color and inviting aromas of ripe cherries and blackberries, enhanced by subtle hints of spice. On the palate, it offers a medium-bodied experience, presenting a lovely fusion of vibrant acidity and soft tannins that create a harmonious balance, making it incredibly versatile for food pairings. This delightful wine finishes with lingering fruit intensity, leaving a refreshing and mouthwatering impression. Perfect for elevating any dining occasion, the Tenuta Migliavacca is a testament to the elegance and complexity that Barbera can achieve.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Plum

Plum

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Pasta with Tomato-Based Sauce, Pasta Marinara, Tomato-Based Vegetable Dishes

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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